Remove from the oven and allow to cool, about 2 minutes. Bake until the cheese is melted and slightly golden, another 6 to 8 minutes. Top with the chicken mixture and drizzle with any remaining sauce. Push the tots in a single layer toward the center of the baking sheet. (You can also put the butter and hot sauce in a microwave-safe bowl and heat in 15- to 20-second intervals until the butter is melted whisk until smooth.) Put the chicken in a large bowl, then add the Buffalo sauce. Melt the butter in a small saucepan, then add the hot sauce and whisk to combine. Meanwhile, add the potato tots to the prepared baking sheet and bake for 15 minutes. Allow the pickles to cool to room temperature, about 20 minutes. Put the carrots and celery in a medium bowl, then pour the vinegar mixture over it. Bring to a boil, then simmer until the sugar melts. In a small saucepan, combine the vinegar, sugar, salt and 1/2 cup water. Line a baking sheet with parchment paper. We like to simply place the tray in the middle of the table and let everyone dig in like a share plate, but you can also serve them as a meal with a simple salad on the side.Preheat the oven to 425 degrees F. In addition to drizzling sauce and dressing on top of the totchos, you can serve additional hot sauce and blue cheese on the side for dipping. We serve these tater tot nachos just like we would serve nachos made with tortilla chips, though you will probably want to use a fork instead of your fingers to eat them. Three – bake at 350 degrees for 15-20 minutes until hot and the cheese is melted.įour – remove the totchos from the oven and drizzle additional hot sauce, and dressing, and sprinkle with crumbled blue cheese and green onion. This will help them hold together when baked with the chicken and cheese. Pro Tip – For the best tots, make sure you bake them nice and crispy before adding the toppings. Two – on a baking sheet or in an oven safe skillet, place a layer of tater tots, followed by half of the chicken and half of the shredded cheese, then repeat the layers ending with shredded cheese. Place the chicken in a bowl and add the hot sauce mixture and stir to combine. One – Mix the hot sauce with ¼ Cup of dressing in a small bowl. You can do this in the oven, or you can cook the tater tots in an air fryer.Īfter the tater tots are cooked you can assemble the totchos. Start by cooking the tater tots according to package directions. If you don’t like blue cheese, feta is a good choice. But you can use ranch if you prefer, or even use both.Ĭrumbled blue cheese – Blue cheese is a common ingredient when it comes to buffalo chicken. I recommend shredding your own for best results.ĭressing – I generally use blue cheese. Shredded cheese – I love using Monterey Jack for this recipe because it melts well and has good flavour, but you can use cheddar if you prefer. Hot Sauce – My favourite for buffalo chicken is always Frank’s Red Hot. You can also cook and shred a couple chicken breasts or use an instant pot chicken. You should find these at most supermarkets.Ĭooked, shredded chicken – Store-bought rotisserie chicken works great for this. Tater tots – I use the frozen, pre-made variety. Can be easily customized with your favourite toppings.It comes together quickly with very little prep.It is made with simple, easy to find ingredients.These buffalo chicken totchos are fully loaded with spicy buffalo chicken, monterey jack cheese, ranch or blue cheese dressing, crumbled blue cheese and green onion. To make totchos you start by cooking the tater tots, then you layer them with delicious nacho toppings, such as chicken, beef, cheese and vegetables. The outside is deliciously crispy while the inside is pillowy soft. If you aren’t familiar with tater tots, they shredded potatoes that have been pressed into little nuggets that are then fried or baked. Totchos are just like nachos except they are made with crispy, delicious tater tots.
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